Northstar Grill Menu

Lemon chile vinaigrette, toasted almonds, shaved pecorino.

Buttermilk brined, hot honey glaze, dill ranch.

Rosemary sea salt, cultured butter, black pepper honey.

Crème fraîche, capers, pickled shallot, seeded crackers.

Coarse salt, smoked paprika aioli, lime.

San Marzano, fior di latte, basil, extra virgin olive oil.

Tomato, mozzarella, hot soppressata, chili honey, oregano.

Roasted mushrooms, taleggio, thyme, garlic confit, truffle oil.

White sauce, littleneck clams, bacon, lemon, parsley.

Roasted fennel, fingerling potatoes, citrus butter.

Brown butter, rosemary, parmesan, soft herbs.

American cheese, pickles, onion jam, fries.

12oz dry-aged ribeye, bone marrow butter, watercress, fries.

Lemon-herb brine, charred leeks, potato purée, pan jus.

Romesco, salsa verde, toasted hazelnuts, golden raisins.

Rosemary sea salt, garlic aioli.

Cotija, lime, chili crunch.

Little gems, radish, cucumber, sherry vinaigrette.

Cultured butter, chive, black pepper.

Olive oil, sea salt, vanilla gelato.

Oat streusel, brown butter, cinnamon crème fraîche.

Burnt-top, macerated berries, thyme honey.

Bourbon, black walnut bitters, orange peel.

Gin, basil syrup, lime, sparkling finish.

Mezcal, grapefruit, lime, chili salt.

Vodka, cold brew, cane sugar, chocolate bitters.

Cognac, lemon, house-made grenadine, sparkling wine.

Bright cherry, forest floor, silky finish.

Stone fruit, lees, gentle oak, crisp acidity.

Grapefruit, wet stone, mineral finish.

Provence-style, watermelon, herb.

Crisp, floral hops, dry finish. Local, 5.0% ABV.

Citrus, pine, medium body. 6.8% ABV.

Caramel malt, clean finish. 5.2% ABV.

Roasted cocoa, coffee, smooth pour. 4.8% ABV.

Fresh ginger, lime, cane sugar, soda.

Local roaster, 12hr steep, over ice.

House shrub, sparkling water, citrus twist.